Cakes
We Love Cake Vegan & Gluten Free Lemon Tart
Please ask a member of staff for allergen information before ordering.
Allergens
- Gluten
- Please ask staff
- Milk
- Please ask staff
- Eggs
- May contain
- Peanuts
- May contain
- Nuts (tree nuts)
- Yes
- Soya
- Please ask staff
- Sesame
- Please ask staff
- Celery
- Please ask staff
- Crustaceans
- Please ask staff
- Fish
- Please ask staff
- Lupin
- Please ask staff
- Molluscs
- Please ask staff
- Mustard
- Please ask staff
- Sulphur dioxide/sulphites
- Please ask staff
Full ingredients
Lemon Filling (50%) (Sugar, Cocoa Butter, Coconut Milk, Rice Flour, Glucose Syrup, Lemon Juice, Flavouring, Water, Emulsifiers (E322, E471, E473), Palm Oil, Rapeseed Oil, Acidity Regulators (E330, E331), Fructose, Cornflour, Dextrose, Concentrated Lemon Juice, Preservative (E202), Colour (E161b), Humectant (Glycerine), Salt, Lemon Oil, Rice Starch), Rice Flour, Tapioca Starch, Palm Oil, Oligofructose, Rapeseed Oil, Sugar, Water, Ground ALMONDS Glucose, Salt, Thickener (E415), Colour (E150a), Cornflour, Emulsifier (E471).
Highlighted and underlined words identify allergen ingredients from supplier information. Always check the full list and speak to staff.