Cakes
We Love Cake Vegan & Gluten Free Salted Caramel & Chocolate Tart
Please ask a member of staff for allergen information before ordering.
Allergens
- Gluten
- Please ask staff
- Milk
- Please ask staff
- Eggs
- May contain
- Peanuts
- May contain
- Nuts (tree nuts)
- Yes
- Soya
- Please ask staff
- Sesame
- Please ask staff
- Celery
- Please ask staff
- Crustaceans
- Please ask staff
- Fish
- Please ask staff
- Lupin
- Please ask staff
- Molluscs
- Please ask staff
- Mustard
- Please ask staff
- Sulphur dioxide/sulphites
- Please ask staff
Full ingredients
Chocolate Ganache (30%) (Sugar, Cocoa Mass, Coconut Milk, Glucose Syrup, Cocoa Butter, Water, Dextrose, Fructose, Rice Syrup, Palm Oil, Rapeseed Oil, Emulsifiers (E322, E473, E471), Cornflour, Humectant (Glycerine), Rice Starch, Acidity Regulator (E330), Flavouring), Caramel (25%) (Golden Syrup, Cocoa Butter, Sugar, Rice Flour, Flavouring, Salt, Colour (E150a), Emulsifier (E322)), Rice Flour, Tapioca Starch, Palm Oil, Oligofructose, Water, Rapeseed Oil, Sugar, Fat Reduced Cocoa Powder, Ground ALMONDS, HAZELNUTS (1%), Salt, Thickener (E415), Emulsifier (E471).
Highlighted and underlined words identify allergen ingredients from supplier information. Always check the full list and speak to staff.