Muffins
Dawn Gluten Free Lemon Filled Tulip Muffin
Please ask a member of staff for allergen information before ordering.
Allergens
- Gluten
- Please ask staff
- Milk
- May contain
- Eggs
- Yes
- Peanuts
- Please ask staff
- Nuts (tree nuts)
- Please ask staff
- Soya
- Please ask staff
- Sesame
- Please ask staff
- Celery
- Please ask staff
- Crustaceans
- Please ask staff
- Fish
- Please ask staff
- Lupin
- Please ask staff
- Molluscs
- Please ask staff
- Mustard
- Please ask staff
- Sulphur dioxide/sulphites
- Please ask staff
Full ingredients
EGG, sugar, starch, vegetable oils (rapeseed, coconut), lemon filling 10% (sugar, water, glucose syrup, vegetable fat (palm), modified starch (maize), lemon juice concentrate, emulsifiers (E473, E435), stabiliser (disodium phosphate), natural flavouring, colour (beta-carotene), preservative (potassium sorbate)), modified starch (waxy maize), sugar nibs 2%, EGG white powder, raising agents (disodium diphosphate, sodium bicarbonate), humectant (sorbitol), emulsifier (E471), maltodextrins, salt, thickener (xanthan gum), natural flavouring, vegetable protein.
Highlighted and underlined words identify allergen ingredients from supplier information. Always check the full list and speak to staff.
Nutrition per muffin
Approximate values
- Calories
- 392 kcal
- Energy
- 1,642 kJ
- Protein
- 3.9 g
- Carbohydrates
- 50 g
- Fat
- 20 g
- of which saturates
- 3.6 g
- of which sugars
- 28 g
- Fibre
- 0 g
- Salt
- 0.82 g