Bridor Vegan Raspberry Croissant

Full ingredients

WHEAT flour, water, margarine (17%) (non hydrogenated vegetable fats and oils (palm, coconut), water, emulsifier (mono- and diglycerides of fatty acids), salt, acidity regulator (citric acid), colour (beta-carotene from natural origin), natural flavouring), raspberry filling (16.1%) (glucose syrup, raspberry purée (3.6%), sugar, raspberry (2.2%), gelling agent (pectin), concentrated lemon juice, natural flavourings), sugar, yeast, finish (3.2%) (sugar, non-hydrogenated palm oil, radish, blackcurrant and apple concentrate), Spelt WHEAT flour, WHEAT gluten, salt, flour treatment agents (alpha-amylases, ascorbic acid, hemicellulases).

Highlighted and underlined words identify allergen ingredients from supplier information. Always check the full list and speak to staff.

Nutrition per croissant

Approximate values

Calories

298 kcal

Energy

1,248 kJ

Protein

5.3 g

Carbohydrates

39.6 g

Fat

12.6 g

of which saturates

6.6 g

of which sugars

14.4 g

Fibre

2.2 g

Salt

0.41 g